Fresh thinking in crop storage

The problem with fresh produce is that it quickly stops being fresh! Spoilage costs the industry billions every year. However, our innovative and proven technology extends the storage life of foodstuffs throughout the supply chain. Many growers, wholesalers, distributors and retailers are now reducing wastage and increasing their profits with our simple to use, highly effective products.

Even better, biofresh ethical technology uses only the natural gases of ozone and ethylene. Our sophisticated store atmosphere control systems leave none of the residues often associated with more conventional post-harvest treatments.

All of which is great news for the food industry's reputation amongst consumers.

biofresh innovation is solving problems and improving food quality worldwide. To find out how we can help you, visit one of our websites below.