biofresh - maintaining fresh produce quality

The benefits

• Suppresses decay from microbial activity, inhibits the spread of fungal diseases and reduces the level of senescence-related volatiles such as ethylene. Essentially it delays the natural ageing process. The result is a significant reduction in crop spoilage.
• Even when they are removed from the ozone environment, crops receive "vaccination-like" protection against subsequent infection. This benefit can last for several weeks.
• Sanitises the environment before, during and after crops are stored.
• Controls the ripening process of produce in store or in transit. When timing is critical, produce can be brought to market in prime condition.
• Eliminates "Off" odours totally.
• Consumers prefer ozone treated produce. Large scale tests show a marked preference for biofresh treated fruit based on appearance and taste.
• See the beneficial effects for yourself on citrus fruit, strawberries, tomatoes, grapes.