biofresh - maintaining fresh produce quality

 

The benefits

  • Suppresses decay from microbial activity, inhibits the spread of fungal diseases and reduces the level of senescence-related volatiles such as ethylene. Essentially it delays the natural ageing process. The result is a significant reduction in crop spoilage.
  • Even when they are removed from the ozone environment, crops receive "vaccination-like" protection against subsequent infection. This benefit can last for several weeks.
  • Sanitises the environment before, during and after crops are stored.
  • Controls the ripening process of produce in store or in transit. When timing is critical, produce can be brought to market in prime condition.
  • Eliminates "Off" odours totally.
  • Consumers prefer ozone treated produce. Large scale tests show a marked preference for biofresh treated fruit based on appearance and taste.
  • See the beneficial effects for yourself on citrus fruit, strawberries, tomatoes, grapes.

News

13 Aug 10

biofresh smartpallet success with exports from Latin America to USA...more

01 Mar 10

Innovative smartpallet proves popular at Fruit Logistica...more

29 Jan 10

Stone fruit trials give promising results ...more

10 Jul 09

biofresh brilliant in Berlin...more

11 May 09

biofresh impresses Prime Minister of Morocco...more

No chemical residues.