Biofresh improves the quality of post harvest citrus fruit
Reduce your spoilage rate
Ozone inhibits the spread of fungal diseases. In recent large scale research penicillium spore counts on oranges were reduced by 99% over an eight-week storage period.
No ozone
Ozone
Low levels of ozone in the storage environment reduces aerial borne fungal spores, reducing cross contamination from infected crops. Commercial trials
have shown a 50% reduction in mould spoilage over a four-week storage period and a 10% reduction in total fruit spoilage over an eight-week storage period.
Improve your storage environment
Biofresh ozone systems accurately maintain ozone levels in citrus fruit stores of any size, safely and simply.