Biofresh improves the quality of post harvest grapes
Reduce your spoilage rate
Over a twelve-day storage period, trials have shown that grapes stored in an ozone rich environment develop less mould and maintain turgidity of berries and stem, reducing berry-drop.
No ozone
Ozone
Research shows that low levels of ozone in the storage environment reduces aerial borne fungal spores, reducing cross-contamination from infected crops.
Improved taste and appearance
Consumer tests showed 89% of potential customers preferred the taste and appearance of fruit stored in an ozone-enriched environment.
Improve your storage environment
Biofresh ozone systems accurately maintain ozone levels in grape stores of any size, safely and simply.