Biofresh improves the quality of post-harvest strawberries
Reduce your spoilage rate
Extensive trials show a 20% improvement of commercial grade -1 strawberries as a result of ozone treatment. Even ten days after production, treated fruit shows less appearance of mould with fewer soft spots.
No ozone
Ozone
Research shows that low levels of ozone in the strawberry storage environment reduces aerial borne fungal spores reducing cross contamination from infected crops.
Improved taste and appearance
Consumer tests showed 70% of people showed preferences for aroma, taste and texture of ozone-stored fruit when trialled over a ten-day storage period. Appearance improved in 100% of ozone treated fruit!
Improve your storage environment
Biofresh ozone systems accurately maintain ozone levels in strawberry stores of any size, safely and simply.