Biofresh improves the quality of post-harvest tomatoes
Reduce your spoilage rate
Our extensive trials show that low levels of ozone reduces aerial borne fungal spores in the storage atmosphere, preventing the spread of fungal disease and reducing crop loss through spoilage.
No ozone
Ozone
Research shows that the quality benefits resulting from low-level ozone exposure can last for up to two weeks.
Improved taste and appearance
Consumer trials showed an 82% preference for ozone treated crops. Consumers noticed improvements in texture, sweetness, aroma and appearance.
Maintain firmness
Trials indicate a significant effect on maintaining fruit firmness over a ten-day storage period. Tomatoes were tested over a range of harvest maturity.
Improve your storage environment
Biofresh ozone systems accurately maintain ozone levels in tomato stores of any size, safely and simply.